Go Back
–+ servings
Cowboy Cream Cheese

Cowboy Cream Cheese Dip: Your New Party Favorite Delight

This Cowboy Cream Cheese Dip features creamy goodness with smoky bacon and zesty jalapeños—perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Can be substituted with Neufchâtel for a lighter version.
  • 1 cup Shredded Sharp Cheddar Use regular cheddar for a milder taste.
For the Flavor
  • 6 slices Crispy Bacon Can substitute with turkey bacon or omit for a vegetarian version.
  • 2 tbsp Diced Jalapeños Adjust quantity for desired heat; consider using pickled jalapeños for a different profile.
  • 2 tbsp Chopped Green Onions Shallots can be a substitute for a milder onion taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1 tsp Onion Powder Omit if using fresh onion.
  • 1 tsp Salt
  • 1 tsp Black Pepper
To Top It Off
  • 1/4 cup Barbecue Sauce Use a sugar-free version for a lower calorie impact.

Equipment

  • medium bowl
  • Spatula
  • serving dish

Method
 

How to Make Cowboy Cream Cheese Dip
  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually fold in the shredded sharp cheddar cheese until thoroughly combined.
  3. Add the crispy bacon pieces, ensuring they are evenly distributed throughout the mixture.
  4. Combine in the diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and black pepper.
  5. Spoon the mixture into a serving dish and smooth out the surface.
  6. Pour the barbecue sauce evenly over the dip.
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours.
  8. Before serving, let the dip sit at room temperature for about 15 minutes.
  9. Delightfully serve with crunchy tortilla chips or an assortment of crackers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 8gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Optional: Garnish with extra chopped green onions for a vibrant touch.

Tried this recipe?

Let us know how it was!