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Chicken Fricassée With Shallots And Bacon

Cozy Chicken Fricassée With Shallots And Bacon for Dinner Delight

This Chicken Fricassée with Shallots and Bacon is the perfect blend of crispy bacon, tender chicken, and sweet shallots, ideal for a comforting dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs juicy cut
  • 1 teaspoon salt to enhance flavor
  • 1 teaspoon freshly ground black pepper adds depth
For the Sauce
  • 4 slices bacon adds richness
  • 2 tablespoons unsalted butter for sautéing
  • 3 cloves garlic minced
  • 4 pieces shallots halved or quartered
  • 1 teaspoon fresh thyme herbaceous freshness
  • 1 cup dry white wine for deglazing

Equipment

  • large skillet
  • Oven

Method
 

Preparation
  1. Rinse the chicken thighs under cold water and pat them dry. Season with salt and pepper.
  2. Preheat your oven to 350°F (180°C).
  3. Cook the bacon in a large skillet until crispy, then remove it, leaving the drippings.
  4. Sear the chicken in the bacon drippings with butter until golden brown on both sides.
  5. Sauté garlic and shallots in the skillet until tender and caramelized.
  6. Return the chicken to the skillet, add wine, bacon, and thyme, then bake uncovered for 30 minutes.
  7. Allow chicken to rest for a few minutes before serving, spooning sauce over the top.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 12gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For added flavor, garnish with fresh thyme. Store leftovers in an airtight container for up to 4 days.

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