Cozy Shipwreck Stew in the Crock Pot for Busy Nights

Discover a hearty Shipwreck Stew in the Crock Pot, perfect for busy nights and packed with flavor.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew Base

1.5 pounds Ground Beef Browned
3 medium Russet Potatoes Sliced or diced
5 stalks Celery Diced
1 large White Onion Diced
2 15oz cans Whole Kernel Corn With liquid
2 15oz cans Red Kidney Beans With liquid
1 15oz can Campbell's Tomato Soup Can substitute with diced tomatoes or V8 juice
1 15oz can Diced Tomatoes With liquid

For the Seasoning

Garlic Powder To taste
Chili Powder To taste
Salt Adjust to preference
Pepper Adjust to preference

Equipment

crock pot
large skillet

Method

Cooking Steps

Brown Meat: Begin by browning ground beef in a large skillet. Drain excess grease.
Prepare Slow Cooker: Transfer the cooked ground beef to the bottom of your crock pot.
Layer Ingredients: Layer in sliced potatoes, diced celery, onion, corn, kidney beans, and diced tomatoes.
Add Tomato Soup: Pour Campbell's tomato soup over the layered ingredients.
Season: Sprinkle garlic powder, chili powder, salt, and pepper to taste.
Cook: Cover and set slow cooker to low, cooking for 6-8 hours or simmer on stovetop for about 45 minutes.
Serve: Serve hot, topped with optional shredded cheese or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Garnish with fresh herbs for added flavor before serving. Perfect for meal prep and tastes even better the next day.

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