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–+ servings
Cozy Up with Our Comforting Beef Potsticker Soup

Cozy Up with Our Comforting Beef Potsticker Soup Tonight!

There’s nothing quite like the soothing embrace of a warm bowl of soup on a chilly evening. Discover this comforting beef potsticker soup recipe that ignites nostalgia and warmth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package Potstickers 12 oz, can use chicken or shrimp for variation
  • 4 cups Low-sodium chicken broth Vegetable broth can be used for vegetarian option
  • 1 tbsp Fresh ginger, grated Fresh is key for the best taste
  • 3 cloves Garlic, minced Garlic powder can be used if fresh is unavailable
  • 2 tbsp Soy sauce Use tamari for a gluten-free alternative
  • 1 tsp Sesame oil Can substitute with olive oil
  • 2 cups Fresh spinach or bok choy Other leafy greens like kale can be used
  • 2 Green onions, chopped For garnish

Equipment

  • Large Pot
  • Skillet

Method
 

How to Make Comforting Beef Potsticker Soup
  1. Sauté aromatics: In a large pot, heat 1 teaspoon of neutral oil over medium heat. Add the grated ginger and minced garlic, sauté for 1-2 minutes until fragrant but not browned.
  2. Prepare broth: Pour in the low-sodium chicken broth, soy sauce, and sesame oil. Bring to a gentle simmer and cover, allowing it to steep for about 10 minutes.
  3. Cook vegetables: Stir in the fresh spinach or bok choy, simmer for an additional 2-3 minutes until wilted.
  4. Cook potstickers: In a separate skillet, sear the frozen potstickers for 2-3 minutes until golden brown. Add ½ cup of water, cover the skillet, and steam for 8-10 minutes.
  5. Assemble and serve: Ladle the soup into bowls, add the cooked potstickers, and garnish with chopped green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1800IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

Optional: Drizzle with chili oil for a spicy kick. Store leftovers in the refrigerator for up to three days. When reheating, do so gently.

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