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Cozy Up with This French Lentil Bacon Soup

Cozy Up with This Hearty French Lentil Bacon Soup Today

Cozy Up with This French Lentil Bacon Soup is a heartwarming dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup French Lentils They retain their shape during cooking.
  • 4 oz Bacon Adds a smoky richness; turkey bacon can be used for a lighter option.
  • 2 medium Carrots Provide natural sweetness and texture; can substitute with sweet potatoes.
  • 1 medium Onion Enhances overall flavor when sautéed.
  • 2 stalks Celery Contributes a nice crunch.
For the Aromatics
  • 1 tbsp Thyme Can use dried thyme or Italian seasoning.
  • 1 leaf Bay Leaf Remember to remove it before serving.
For the Cooking Liquid
  • 4 cups Chicken or Vegetable Broth Homemade broth adds extra depth of flavor.
  • 2 tbsp Olive Oil Used for sautéing; butter can be used for a richer taste.
Optional Enhancements
  • 1 tsp Smoked Paprika Adds an extra layer of flavor.
  • to taste Fresh Herbs Use parsley or chives for garnish.

Equipment

  • Large Pot

Method
 

Instructions
  1. Sauté the Bacon: Heat a large pot over medium heat and add diced bacon. Cook until crispy, about 5-7 minutes, then remove and set aside, keeping the bacon fat in the pot.
  2. Cook the Vegetables: In the same pot, add onions, carrots, and celery to the bacon fat. Sauté for about 5-7 minutes, until softened and fragrant.
  3. Combine Ingredients: Add French lentils, crispy bacon, thyme, bay leaf, and broth to the pot. Stir and bring to a gentle boil.
  4. Simmer Until Tender: Reduce heat to low and let it simmer uncovered for about 40 minutes, checking for tender lentils.
  5. Adjust and Serve: Taste and adjust seasoning if needed. Remove bay leaf, serve hot, and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 3mg

Notes

This soup stores beautifully in the fridge for up to 3 days and can be frozen for up to 3 months.

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