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Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread: The Ultimate Holiday Treat

Cranberry Brie Pull-Apart Bread is the perfect holiday appetizer combining rich brie and sweet cranberry sauce for a delicious pull-apart experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large Boule A soft, round bread
  • 1/2 cup Melted Butter Adds richness and helps achieve a golden-brown crust
For the Flavor
  • 2 tsp Fresh Thyme Leaves Enhances the overall flavor
  • 2 tsp Freshly Chopped Rosemary Complements the dish perfectly
  • Kosher Salt Balances sweetness
  • Freshly Ground Black Pepper Adds mild heat
For the Star Ingredients
  • 8 oz Wheel Brie Cut into thin strips
  • 15 oz Whole-Berry Cranberry Sauce Offers a sweet and tart contrast

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the top of the bread boule in a crosshatch pattern, making deep cuts without going all the way through.
  3. Stuff the slits with a mixture of melted butter, fresh thyme, rosemary, and the brie strips, then spoon in the cranberry sauce.
  4. Bake the bread in the preheated oven for about 35 minutes, or until the crust turns golden brown and the cheese is oozy and melted.
  5. Cool the bread for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Drizzle with honey before serving for an extra touch of sweetness.

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