Preheat your oven to 375°F (190°C).

Sauté cranberries in a saucepan with olive oil over medium heat until they soften, about 5 minutes.

Mix in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook for 3-4 minutes until mixture thickens.

Cool the cranberry mixture for a few minutes.

Cut a pocket in each chicken breast. Stuff with brie and cooled cranberry mixture.

Secure openings with toothpicks.

Sear chicken in a skillet over medium-high heat for 2-3 minutes on each side.

Combine panko breadcrumbs with melted butter. Sprinkle over chicken.

Bake chicken for 20-25 minutes, until cooked through and golden.

Rest chicken for 5 minutes before serving; garnish with parsley.