Cranberry, Feta and Walnut Salad for a Fresh Flavor Boost

A vibrant and nutritious Cranberry, Feta and Walnut Salad that brings a refreshing twist to your meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: SALADS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Mixed Salad Greens A mix of leaf lettuce, endive, and radicchio.
1 cup Dried Sweetened Cranberries Can be swapped with fresh berries.
1 cup Feta Cheese Crumbled; goat cheese can be used as an alternative.
1 cup Walnut Pieces Toasted; can substitute with almonds or pecans.

For the Dressing

1/4 cup Balsamic Vinegar Consider apple cider vinegar as an alternative.
2 tablespoons Honey Maple syrup can be used as a vegan substitute.
1 teaspoon Dijon Mustard Yellow mustard is a milder alternative.
to taste Ground Black Pepper
1/4 cup Extra Virgin Olive Oil Avocado oil is a good alternative.

Equipment

large mixing bowl
small mixing bowl
whisk

Method

Steps

In a large bowl, mix together the mixed salad greens, dried cranberries, crumbled feta, and toasted walnut pieces.
In a small mixing bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and ground black pepper.
Gradually drizzle in the extra virgin olive oil while whisking continuously.
Pour the dressing over the salad mix and toss gently to coat.
Serve immediately for the best texture, or chill for up to 30 minutes.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with extra walnut pieces for added crunch.

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