Cream Cheese Corn Casserole: The Ultimate Comfort Food Delight

Cream Cheese Corn Casserole is a warm, creamy dish perfect for cozy evenings and gatherings.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Whole Kernel Corn Can use fresh, frozen (thawed), or canned corn
1 can Cream-Style Corn
8 oz Cream Cheese Use full-fat for best results
1/4 cup Unsalted Butter Melted
1 cup Whole Milk
1 Large Egg
1/3 cup All-Purpose Flour
1 tbsp Granulated Sugar Can be omitted
1 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Black Pepper
1 cup Shredded Cheddar Cheese Optional topping

Optional Add-ins

1/2 cup Diced Jalapeños For a spicy twist
1 cup Cooked Bacon Stir in for a savory addition
1 tsp Chili Powder For a Mexican flair
1/2 cup Cotija Cheese For a tangy finish
1 cup Extra Cheese For a gooey texture

Equipment

Oven
Mixing Bowl
Baking Dish

Method

Cooking Steps

Preheat your oven to 350°F (175°C) and grease a baking dish.
Whisk together melted butter, whole milk, large egg, and softened cream cheese until mostly smooth.
Stir in the whole kernel corn and cream-style corn until thoroughly combined.
Add flour, granulated sugar (if using), baking powder, salt, and black pepper; mix just until everything is combined.
Spread the mixture into your prepared baking dish, smoothing the top.
Top with shredded cheese if desired.
Bake uncovered for 40-45 minutes until the center is set and the top is lightly golden.
Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh herbs like parsley or chives for a pop of color.

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