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Creamy Baked Million Dollar Spaghetti Casserole Recipe Easy and Delicious

Creamy Baked Million Dollar Spaghetti Casserole Recipe Easy & Tasty

Discover this Creamy Baked Million Dollar Spaghetti Casserole recipe that's easy and delicious, perfect for any comfort food craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Spaghetti Noodles Can substitute with gluten-free pasta.
  • 1 lb Ground Beef Can replace with Italian sausage or omit for vegetarian option.
  • 8 oz Cream Cheese Dairy-free alternatives available.
  • 1 cup Sour Cream Choose dairy-free alternatives if needed.
  • 1 cup Shredded Cheese Use various cheese types or dairy-free options.
  • 24 oz Tomato Sauce Opt for low-sodium varieties.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 tbsp Italian Seasoning Adjust to taste.
  • 1/2 tsp Crushed Red Pepper Flakes Optional.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

How to Make Creamy Baked Million Dollar Spaghetti Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti noodles according to package instructions. Drain well.
  3. Brown the ground beef with onion and garlic in a skillet for 5-7 minutes. Drain excess fat.
  4. Mix cream cheese, sour cream, tomato sauce, and Italian seasoning in a bowl until smooth.
  5. Fold the cooked spaghetti and beef mixture into the creamy sauce.
  6. Transfer to a greased baking dish and sprinkle shredded cheese on top.
  7. Bake for 30 minutes, then broil for an additional 2 minutes until golden brown.
  8. Let rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Garnish with fresh parsley or basil if desired.

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