Ingredients
Equipment
Method
Directions
- Boil water in a large pot, and cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Toss in the diced chicken breast, seasoning with salt and pepper. Cook for 5-7 minutes until browned and cooked through.
- Mix in the broccoli florets, sautéing for about 3-4 minutes until bright green and slightly tender.
- Lower the heat and pour in the heavy cream along with the Parmesan cheese. Stir until smooth and cheese melts.
- Gently fold the cooked penne into the sauce, ensuring each piece is coated. Cook for an additional 2-3 minutes.
- Plate the creamy pasta immediately, and garnish with additional Parmesan or fresh herbs as desired.
Nutrition
Notes
Optional: A sprinkle of red pepper flakes adds a delightful kick to your dish.