Ingredients
Equipment
Method
Cooking Steps
- Heat Oil: Start by heating a drizzle of olive oil in a skillet over medium-high heat.
- Sauté Veggies: Add diced onion and bell pepper to the skillet; sauté until softened, about 5 minutes.
- Add Garlic: Toss in minced garlic and cook for an additional minute.
- Cook Chicken: Stir in chicken pieces with Cajun seasoning; cook until chicken is no longer pink, about 5-7 minutes.
- Simmer: Pour in chicken broth and bring the mixture to a simmer.
- Mix Rice and Cream: Add rice and cream, stir well; reduce heat to low and cover.
- Cook Rice: Allow to cook until rice is tender and absorbs liquid, about 20 minutes.
- Fluff & Serve: Fluff the rice with a fork and garnish with parsley before serving.
Nutrition
Notes
Adjust spice levels and store leftovers in airtight containers for up to 4 days.
