Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente, which usually takes about 8-10 minutes. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add the Cajun sausage. Cook for about 5-7 minutes, breaking it apart with a wooden spoon until browned and cooked through, and release those amazing savory juices.

Prepare the Sauce: Reduce the heat to low, then pour in the heavy cream and chicken broth, stirring to combine. Allow it to simmer gently for about 3-5 minutes until the sauce thickens slightly and becomes creamy.

Season: Sprinkle in the Cajun spice blend and garlic powder. Stir well to distribute the flavors evenly throughout the sauce.

Combine with Pasta: Gently fold in the cooked pasta into the creamy sauce, ensuring every strand is luxuriously coated in that rich flavor. Let it simmer for an additional minute to meld the flavors.

Garnish and Serve: Remove from heat and serve garnished with freshly chopped parsley and a sprinkle of Parmesan cheese.