Boil Pasta: Begin by bringing a large pot of salted water to a boil. Cook the short pasta until it's al dente, about 8-10 minutes, then reserve 3/4 cup of pasta water before draining.

Cook Bacon: Dice the bacon into small pieces and fry them in a large skillet over medium heat until crispy. Once cooked, remove bacon pieces and set aside, leaving the flavorful fat in the pan.

Prepare Chicken: Cut the chicken breasts into strips, season them generously with ranch seasoning and a sprinkle of sea salt. Sauté in the bacon fat over medium heat until golden brown, about 5-7 minutes, then remove from the pan.

Make Sauce: In the same skillet, add butter and sauté minced garlic until it's lightly golden and fragrant. Stir in heavy cream, Parmesan cheese, and the reserved pasta water; bring to a gentle boil, then lower the heat and simmer for about 3 minutes.

Combine Ingredients: Gradually fold in the drained pasta, additional ranch seasoning, cooked chicken, and crispy bacon into the sauce. Let it cook together for a minute or two to meld flavors.

Serve: Remove from heat, giving everything a good stir. Dish out portions and enjoy immediately.