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Creamy Coconut Chicken Rice Bowl Recipe

Creamy Coconut Chicken Rice Bowl Recipe for Quick Comfort

Enjoy this creamy coconut chicken rice bowl recipe, a quick comfort dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southeast Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Use thighs for more flavor and juiciness
  • 1 teaspoon Kosher Salt Adjust based on dietary needs
  • 1 teaspoon Smoked Paprika can substitute with regular paprika for milder flavor
  • 1 teaspoon Dried Oregano fresh herbs like basil or mint can be used instead
For the Aromatics
  • 1 medium Onion substitute with shallots for a milder taste
  • 2 cloves Garlic fresh garlic enhances aroma, but garlic powder is a quick substitute
  • 1 tablespoon Ginger adds fresh zing; ground ginger can work in a pinch
For the Sauce
  • 2 tablespoons Tomato Paste can be substituted with tomato sauce if needed
  • 1 can Light Coconut Milk using full-fat coconut milk yields a richer sauce
  • 1 cup Chicken Broth use vegetable broth for vegetarian option
For Serving
  • 2 cups Jasmine or Basmati Rice swap for cauliflower rice for a low-carb version

Equipment

  • Skillet

Method
 

How to Make Creamy Coconut Chicken Rice Bowl
  1. Season the Chicken: Begin by seasoning diced chicken breast with kosher salt, smoked paprika, and dried oregano.
  2. Brown the Chicken: Heat a skillet over medium heat and add a splash of oil. Brown the seasoned chicken for about 3-5 minutes until golden.
  3. Sauté the Aromatics: Remove the chicken from the skillet. In the same pan, add diced onion, minced garlic, and freshly grated ginger. Cook for about 1 minute.
  4. Deglaze with Broth: Pour in the chicken broth to deglaze the pan, scraping up brown bits. Let it simmer for about 1 minute.
  5. Create the Sauce: Stir in the tomato paste and light coconut milk, along with a pinch of salt. Simmer until it thickens for around 3-4 minutes.
  6. Combine and Heat: Return the browned chicken to the skillet, stirring to coat in the sauce. Let it simmer for another 3-4 minutes.
  7. Serve and Garnish: Serve over warm rice, garnished with chopped cilantro and an extra drizzle of coconut milk.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Optional: Add a squeeze of lime juice for a zesty finish! Expert tips are available for optimal preparation and storage.

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