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–+ servings
Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti for Effortless Family Nights

A comforting and easy recipe featuring tender chicken, creamy sauce, and spaghetti, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 lbs Chicken Breasts Substitute with thighs for a juicier option.
  • 1 can Cream of Chicken Soup Opt for a gluten-free version if needed.
  • 1 can Rotel Tomatoes with Green Chiles Use regular diced tomatoes for a milder version.
  • 8 oz Cream Cheese Low-fat cream cheese can be used.
  • 1 cup Chicken Broth Substitute with vegetable broth for a vegetarian option.
For the Pasta
  • 12 oz Spaghetti Noodles Use gluten-free noodles if desired.
For Seasoning
  • 1 tsp Garlic Powder Fresh minced garlic can be a substitute.
  • 1 tsp Onion Powder Sautéed fresh onions can enhance the flavor.
  • 1 tsp Black Pepper Choose white pepper for a milder taste.

Equipment

  • Crockpot

Method
 

How to Make Creamy Crockpot Chicken Spaghetti
  1. Place the chicken breasts in the slow cooker, ensuring they're evenly spread so they cook thoroughly.
  2. Add the cream of chicken soup, Rotel tomatoes, cream cheese, chicken broth, garlic powder, onion powder, and black pepper to the crockpot. Stir until well combined.
  3. Secure the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is tender and easily shreds with a fork.
  4. Once cooked, carefully shred the chicken in the crockpot using two forks, blending it with the creamy sauce for maximum flavor.
  5. Mix in the shredded cheddar cheese until melted and incorporated into the sauce.
  6. Cook the spaghetti noodles separately according to package directions, aiming for al dente, then drain.
  7. Gently fold the drained spaghetti into the crockpot mixture, ensuring every noodle is coated.
  8. Serve hot straight from the crockpot, garnished with extra cheese or chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

To enhance the dish, consider adding crushed red pepper flakes for extra spice. For leftovers, store in an airtight container and consume within 4 days.

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