Creamy Eggnog Spread: The Ultimate Holiday Indulgence

This Creamy Eggnog Spread is a delightful holiday treat perfect for spreading on toast or incorporating into desserts.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 8 servings

Course: Drinks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Eggnog Opt for traditional, avoiding 'light' options
1/2 cup Sugar
2 tablespoons Cornstarch Use pectin for firmer texture
2 teaspoons Vanilla Extract Double if omitting rum

For the Spices

1 teaspoon Cinnamon Adjust to taste
1/4 teaspoon Nutmeg Allspice can be used as a substitute

For the Creaminess

4 tablespoons Butter Can be omitted for lighter version
2 tablespoons Dark Rum Optional

For Optional Thickening

1 tablespoon Powdered Pectin Optional for thicker spread

Equipment

medium bowl
whisk
Saucepan
spoon
jars for storage

Method

Directions

In a medium bowl, combine the eggnog and cornstarch. Whisk until smooth to remove lumps.
Pour the mixture into a saucepan and heat over medium heat. Stir frequently for 5-7 minutes until it thickens.
Lower the heat, stir in the butter until melted, then add vanilla extract and dark rum.
If using, whisk in the powdered pectin and cook for an additional 1-2 minutes.
Let the mixture cool slightly before transferring to jars. Seal and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

This spread can be served as a topping for pancakes or added to cheesecake batter for a festive twist.

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