Creamy French Onion Butter Rice Will Transform Your Dinner

French Onion Butter Rice combines elegance and comfort in a creamy side dish that elevates any meal.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Long Grain White Rice This fluffy base provides the perfect texture.
1 can French Onion Soup Infuses the dish with deep umami flavor.

For the Broth

2 cups Beef Broth Adds richness and depth; substitute with vegetable broth for a vegetarian option.

For the Onions

1 cup Chopped Onions Enhances onion flavor; omit if preferred.

For the Creaminess

4 tablespoons Butter Use unsalted for better control over seasoning.

Equipment

Baking Dish

Method

Preparation Steps

Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
In the greased baking dish, combine long grain white rice, French onion soup, beef broth, and optional chopped onions. Stir gently to combine.
Evenly distribute sliced butter on top of the rice mixture.
Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
After 30 minutes, carefully remove the foil and continue baking for another 20-25 minutes until liquid is absorbed and top is golden.
Allow the dish to sit for 5 minutes before fluffing the rice gently with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for an additional burst of flavor. Store leftovers in an airtight container for up to 3 days.

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