Start by patting your shrimp dry with a paper towel. This helps achieve that perfect sear. Season them with salt and pepper for a flavor boost.

Heat a large skillet over medium heat. Add the shrimp in a single layer, searing for 1-2 minutes per side until they turn pink and opaque. Remove them from the skillet and set aside.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 30 seconds. Be careful not to burn the garlic for the best flavor.

Stir in the lemon juice and red pepper flakes. Return the cooked shrimp to the skillet, tossing them in the sauce for about 1 minute to heat through and coat in that velvety goodness.

Spoon your luscious shrimp and sauce over fluffy, cooked rice. Enjoy your delightful meal, feeling like a gourmet chef in your own home!