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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta: Your New Dinner Delight

Creamy Garlic Parmesan Chicken Pasta is a comforting dish that combines creamy sauce, tender chicken, and pasta, perfect for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta Use any preferred shape for versatility and texture.
For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing the chicken and enhancing flavor.
  • 1 pound Chicken Breast Diced for quick cooking and a protein-packed base.
  • 4 cloves Garlic Minced for aromatic depth.
  • 1 cup Heavy Cream Creates a rich, luxurious sauce; substitute with half-and-half for a lighter option.
  • 1 cup Parmesan Cheese Grated; add gradually to prevent clumping.
  • to taste Salt and Pepper Simple seasoning to elevate all the delicious flavors.
For Garnish
  • 2 tablespoons Chopped Parsley Adds freshness and a pop of color.

Equipment

  • Large Pot
  • large skillet
  • whisk

Method
 

Cooking Steps
  1. Fill a large pot with salted water and bring it to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, seasoning generously with salt and pepper. Sauté for about 5-7 minutes until the chicken is golden brown and fully cooked.
  3. Toss in the minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan until melted. Add reserved pasta water if sauce is too thick.
  5. Add the drained pasta to the skillet, tossing gently to coat with the creamy sauce. Adjust seasoning if needed.
  6. Garnish with freshly chopped parsley. Serve immediately and enjoy.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Sprinkle extra grated Parmesan on top for a cheesy finish.

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