Ingredients
Equipment
Method
How to Make Creamy Hummus Pasta
- Cook pasta: Start by boiling a pot of salted water and adding your pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- Heat oil: In a large skillet, drizzle some olive oil over medium heat. Let it warm for about 1 minute.
- Combine ingredients: In a bowl, mix your hummus, minced garlic, and vegetable broth until well combined.
- Mix pasta and sauce: Add the cooked pasta to the skillet with the olive oil. Pour the hummus mixture over the pasta and toss gently.
- Add toppings: Toss in your fresh herbs, grated cheese, and any additional vegetables. Stir until warmed through, about 2-3 minutes.
- Serve: Plate up your creamy hummus pasta and enjoy!
Nutrition
Notes
Garnish with a sprinkle of chili flakes for added spice if desired.