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Creamy Hummus Pasta

Creamy Hummus Pasta: A Quick Twist on Dinner Delight

Enjoy this quick and guilt-free Creamy Hummus Pasta, loaded with flavor and nutrition in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Mediterranean
Calories: 350

Ingredients
  

For the Pasta
  • 8 ounces Pasta of choice Gluten-free if desired
  • 1 tablespoon Olive oil For drizzling
For the Creamy Sauce
  • 1 cup Hummus Use your favorite flavor
  • 2 cloves Garlic Minced
  • 1 cup Vegetable broth Substitute with water if needed
For the Toppings
  • ¼ cup Fresh herbs e.g., parsley or basil
  • ¼ cup Grated cheese Optional, for a savory note
  • 1 cup Vegetables e.g., spinach or cherry tomatoes

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Method
 

How to Make Creamy Hummus Pasta
  1. Cook pasta: Start by boiling a pot of salted water and adding your pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
  2. Heat oil: In a large skillet, drizzle some olive oil over medium heat. Let it warm for about 1 minute.
  3. Combine ingredients: In a bowl, mix your hummus, minced garlic, and vegetable broth until well combined.
  4. Mix pasta and sauce: Add the cooked pasta to the skillet with the olive oil. Pour the hummus mixture over the pasta and toss gently.
  5. Add toppings: Toss in your fresh herbs, grated cheese, and any additional vegetables. Stir until warmed through, about 2-3 minutes.
  6. Serve: Plate up your creamy hummus pasta and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 400mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Garnish with a sprinkle of chili flakes for added spice if desired.

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