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Creamy Lemon Garlic Salmon Piccata

Creamy Lemon Garlic Salmon Piccata in 30 Minutes or Less

This Creamy Lemon Garlic Salmon Piccata is a comforting yet elegant dish that can be prepared in under 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Coastal
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh is best to ensure tenderness and flavor.
For the Sauce
  • 2 tablespoons Olive Oil Great for sautéing; butter adds a richer flavor if desired.
  • 2 tablespoons Unsalted Butter Enhances the creaminess of the sauce; avoid salted for more control over seasoning.
  • 3 cloves Garlic Fresh minced garlic offers aromatic flavors without overpowering the dish.
  • 1 cup Chicken Broth Creates depth in the sauce; choose low-sodium options for health-conscious cooking.
  • 1 cup Fresh Lemon Juice Brightens the dish; bottled juice works in a pinch but may lack the same freshness.
For the Creaminess
  • 1/2 cup Heavy Cream Adds a luscious texture to the sauce; swap with Greek yogurt or coconut cream for a lighter version.
For the Briny Twist
  • 2 tablespoons Capers Infuse salty, tangy notes that harmonize beautifully with the salmon; rinse before use to cut excess salt.

Equipment

  • large skillet

Method
 

How to Make Creamy Lemon Garlic Salmon Piccata
  1. Season the Salmon: Begin by patting the salmon fillets dry, then season both sides generously with salt and black pepper. Set aside while you prepare the other ingredients.
  2. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Let it warm for 1-2 minutes until shimmering.
  3. Sear the Salmon: Gently place the seasoned salmon fillets into the skillet, cooking for 4-5 minutes on each side until golden brown.
  4. Remove and Rest: Carefully remove the salmon from the skillet and transfer it to a plate. Cover loosely with aluminum foil.
  5. Sauté the Garlic: In the same skillet, add 2 tablespoons of unsalted butter. Once melted, stir in 3 minced garlic cloves and sauté for about 1 minute, until fragrant.
  6. Deglaze the Skillet: Pour in 1 cup of chicken broth and the juice of one fresh lemon, scraping up browned bits from the bottom of the pan.
  7. Add the Salmon Back: Return the salmon to the skillet, cooking for another 2-3 minutes until thoroughly heated through.
  8. Stir in the Cream: Stir in 1/2 cup of heavy cream and 2 tablespoons of capers, letting the sauce thicken for an extra 2-3 minutes.
  9. Serve and Enjoy: Transfer the salmon to a serving dish, drizzling the creamy lemon sauce over the top.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 680mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This dish pairs beautifully with sautéed green beans or a vibrant side salad. Always use the freshest ingredients for the best results.

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