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Creamy Lemon Spinach Artichoke Chicken Bake You’ll Love

Creamy Lemon Spinach Artichoke Chicken Bake You'll Love Tonight

Enjoy this Creamy Lemon Spinach Artichoke Chicken Bake, a wholesome and comforting dinner that delights with every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
For the Veggies
  • 1 cup Red bell pepper Chopped
  • 1 medium Yellow onion Chopped
  • 1 cup Artichoke hearts Chopped
  • 3 cups Baby spinach Wilted
For the Creamy Sauce
  • 1 cup Mayonnaise Or Greek yogurt
  • 3 cloves Garlic cloves Minced
  • 1 zest Lemon For zest
  • 2 tbsp Lemon juice Fresh
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1 tsp Kosher salt
  • 1/2 tsp Freshly ground black pepper Or cayenne pepper for heat
Optional Toppings
  • 1/2 cup Freshly grated Parmesan cheese For topping
  • Fresh herbs For garnish

Equipment

  • Oven
  • Baking Dish
  • mixing bowls
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, add the 1-inch cubes of boneless, skinless chicken breasts.
  3. Toss in the chopped red bell pepper, yellow onion, wilted spinach, and artichoke hearts.
  4. In a separate bowl, whisk together the mayonnaise, minced garlic, lemon zest, lemon juice, oregano, thyme, kosher salt, and black pepper until smooth.
  5. Pour the creamy sauce over the chicken and vegetable mixture and stir gently to coat.
  6. Spread the mixture evenly in the prepared baking dish.
  7. Bake uncovered for 30–35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  8. Let the dish sit for 5 minutes before serving, garnished with fresh herbs or extra Parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For a dairy-free version, substitute mayonnaise with a dairy-free alternative and adjust seasonings to taste.

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