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Old-Fashioned Rice Pudding

Creamy Old-Fashioned Rice Pudding for Cozy Comfort Nights

Enjoy this creamy old-fashioned rice pudding, a comforting dessert that takes you back to childhood memories.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 large Egg Provides richness and helps thicken the pudding.
  • 1/4 cup Light Brown or White Sugar Adds sweetness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1/8 teaspoon Ground Cinnamon Optional spice for flavor.
  • 2 cups Whole Milk Main liquid base for creaminess.
  • 1/2 cup Heavy Whipping Cream Adds richness.
  • 1/3 cup Short Grain White Rice Provides structure.
  • 1 dash Salt Balances flavors.
Optional Add-ins
  • Raisins or Dried Fruits Consider soaking in warm water.
  • Shredded Coconut Adds a tropical twist.
  • Almond Extract Use instead of vanilla for a different flavor.

Equipment

  • medium saucepan
  • small bowl
  • whisk

Method
 

Directions
  1. In a small bowl, combine the sugar, cinnamon, vanilla, and egg. Whisk until smooth and well blended, then set aside.
  2. In a medium saucepan, mix short grain rice, milk, salt, and heavy whipping cream. Heat over high until boiling.
  3. Reduce heat to low and simmer for 20-25 minutes, stirring frequently, until rice is soft and creamy.
  4. Gradually pour half a cup of the hot rice mixture into the egg mixture. Whisk quickly to combine.
  5. Return the egg mixture to the saucepan. Stir continuously over low heat for 5-10 minutes until thickened.
  6. Serve warm. Optionally, top with whipped cream or cinnamon.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Stir constantly during cooking to prevent sticking. Adjusts to personal taste with mix-ins.

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