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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Creamy Pepperoncini Chicken Skillet Recipe – 30-Minute Wonder

Discover a quick and easy Creamy Pepperoncini Chicken Skillet Recipe, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Provides flavor and aids in browning chicken.
  • 1 cup Heavy Cream Creates a rich, velvety sauce.
  • 1/2 cup Parmesan Cheese, shredded Introduces umami depth.
  • 1 teaspoon Sea Salt Enhances overall flavor.
  • 1/2 teaspoon Ground Pepper Adds spice and depth.
  • 1 teaspoon Italian Seasoning Infuses traditional Italian flavors.
For the Chicken and Vegetables
  • 1 pound Chicken, cut into thin strips Main protein source.
  • 1 medium White Onion, diced Provides sweetness.
  • 3 cloves Garlic, diced Enhances the dish with flavor.
  • 1 cup Roasted Red Pepper, drained and sliced Contributes sweetness.
  • 1/2 cup Pepperoncini Peppers, drained Brings tanginess.
For the Stock
  • 1 cup Chicken Stock Serves as the savory base.

Equipment

  • Skillet

Method
 

Instructions
  1. Pat dry and season the chicken strips with sea salt and ground pepper.
  2. Melt butter in a skillet over medium-high heat and sear the chicken for 4 minutes on each side.
  3. Remove the chicken and sauté the diced onions for 3 minutes, then add garlic and cook for an additional minute.
  4. Pour in chicken stock and sliced roasted red peppers; reduce for 5 minutes.
  5. Whisk in heavy cream and Parmesan until smooth and creamy.
  6. Stir in Italian seasoning, return chicken, add pepperoncini, and simmer for 2 minutes.
  7. Serve immediately over rice, pasta, or bread, garnished with extra Parmesan.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle with fresh parsley for additional flavor and color.

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