Creamy Pour-Over Over Potatoes for a Comforting Twist

Enjoy a comforting side dish with creamy pour-over over potatoes, a simple yet gourmet delight.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DESSERTS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Buttery texture ideal for roasting
2 tablespoons Olive Oil Enhances flavor and helps achieve a golden-brown finish
to taste Salt & Pepper Essential for seasoning

For the Creamy Pour-Over

1 cup Heavy Cream Adds richness and velvety smoothness
1 teaspoon Garlic Powder Infuses the sauce with savory flavor
1/2 cup Parmesan Cheese Provides savory nuttiness
2 tablespoons Fresh Chives Adds color and mild onion flavor

Equipment

Oven
Baking Sheet
Parchment paper
bowl
Saucepan
Spatula

Method

Preparation

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the potatoes by washing and cutting them into wedges. Toss in a bowl with olive oil, salt, and pepper.
Arrange potato wedges on the prepared baking sheet, spacing them out for even roasting. Roast for 25-30 minutes until golden brown and crispy.
Make the creamy pour-over by combining heavy cream, garlic powder, and grated Parmesan cheese in a saucepan over medium heat. Stir gently until cheese melts and mixture is creamy.
Serve the hot roasted potatoes and drizzle with warm creamy sauce, finishing with a sprinkle of fresh chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with extra Parmesan for a more indulgent finish.

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