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creamy pour-over over potatoes

Creamy Pour-Over Over Potatoes for a Comforting Twist

Experience the joy of creamy pour-over over potatoes, a comforting twist on a classic dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes buttery texture ideal for roasting
  • 2 tablespoons Olive Oil for coating
  • to taste Salt
  • to taste Pepper
For the Creamy Pour-Over
  • 1 cup Heavy Cream adds richness
  • 1 teaspoon Garlic Powder for flavor
  • 1/2 cup Parmesan Cheese for a savory nuttiness
  • 2 tablespoons Fresh Chives for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • bowl
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the potatoes by washing and cutting them into wedges. Toss them with olive oil, salt, and pepper.
  3. Arrange the potato wedges on the prepared baking sheet and roast for 25-30 minutes until golden brown.
  4. Make the creamy pour-over by combining heavy cream, garlic powder, and Parmesan in a saucepan over medium heat. Stir until creamy.
  5. Serve the roasted potatoes hot, drizzling the creamy sauce generously over them and sprinkling with fresh chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For a vegan option, substitute Parmesan cheese with nutritional yeast. Garnish with extra Parmesan for an indulgent finish.

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