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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Ultimate Comfort Meals

Creamy Roasted Garlic Tomato Soup is the ultimate comfort meal that warms the soul and tantalizes the taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3-4 lbs ripe organic tomatoes The heart of the soup, providing a naturally sweet and robust flavor.
  • 2 bulbs garlic Roasted to add mellow sweetness.
  • ½ cup chopped onion Contributes aromatic depth.
  • 1 tbsp extra virgin olive oil Sautéing the onions enhances flavor.
  • 2 cups organic vegetable stock Essential base for your soup.
For the Creaminess
  • 1 ½ cups organic heavy cream Substitute with coconut cream/milk for a vegan option.
For Flavor Enhancement
  • 4 tbsp tomato paste Boosts the tomato flavor.
  • 1 tsp sea salt Essential for enhancing flavors.
  • 1 tsp On Everything All-Purpose Blend Elevates the taste.
  • ½ tsp smoked paprika Adds a hint of smokiness.
Optional Accents
  • 1 sandwich grilled cheese Classic comfort food pairing.

Equipment

  • Oven
  • Baking Sheet
  • dutch oven
  • blender

Method
 

Cooking Steps
  1. Preheat your oven to 400°F.
  2. Slice the organic tomatoes into wedges and place them on a baking sheet along with whole garlic bulbs. Drizzle with olive oil and season with salt. Roast for about 25-30 minutes until blistered and golden brown.
  3. While roasting, heat extra virgin olive oil in a dutch oven over medium heat. Add chopped onion and sauté for 1-2 minutes until translucent.
  4. Transfer the roasted tomatoes, squeezed roasted garlic, sautéed onions, tomato paste, and vegetable stock into a blender and blend until smooth.
  5. Pour the blended mixture back into the dutch oven and stir in organic heavy cream, sea salt, All-Purpose Blend, and smoked paprika. Bring to a boil for 1-2 minutes, then simmer for 5-6 minutes.
  6. Ladle the soup into bowls. Garnish with reserved roasted tomato wedges, and serve alongside grilled cheese sandwiches.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

For an elegant touch, drizzle with fresh basil oil before serving. Leftovers can be stored in an airtight container for up to 3 days in the fridge.

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