Creamy Seafood Chowder Recipe for Cozy Nights In

This Seafood Chowder Recipe offers a warm, creamy bowl of comfort with flavors of cod, shrimp, and clams, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 cups

Course: Soup

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 slices Bacon Adds depth of flavor and a smoky richness; substitute with butter for a vegetarian version.
1 medium Onion Provides the aromatic base for the soup; use shallots as a milder alternative.
2 stalks Celery Offers crunch and a subtle earthiness; can be omitted if desired.
3 cloves Garlic Enhances the overall flavor profile; adjust amount based on preference.
1/4 cup All-Purpose Flour Thickens the chowder; for a gluten-free option, substitute with cornstarch.
4 cups Seafood Stock Serves as the flavorful broth base; clam juice can be used as a substitute.

For the Goodness

2 medium Red Potatoes Adds heartiness and texture; any waxy potato can be used as an alternative.
1 teaspoon Dried Thyme Infuses the soup with herbal notes; fresh thyme can be swapped in.
2 leaves Bay Leaves Contributes additional depth; remember to remove before serving.

For the Seafood

1 pound Cod The primary seafood providing a mild and flaky texture; swap with haddock or tilapia if desired.
1 pound Shrimp Adds protein and sweetness; fresh or frozen can be used (ensure thawed properly).
1 cup Baby Clams Offers a briny flavor and bite; can be omitted or replaced with more shrimp if not available.

For Creaminess

1 cup Heavy Cream Provides creaminess; for a lighter version, use half-and-half or whole milk.
1/4 cup Parsley Adds freshness and color; cilantro can be used for a different flavor profile.
Salt and Pepper Seasoning to taste.

Equipment

Large stockpot

Method

Directions

Cook the Bacon: In a large stockpot, cook diced bacon over medium heat until crispy, stirring frequently.
Sauté the Vegetables: Add onions and celery, cooking until softened, about 5-7 minutes.
Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
Incorporate Flour: Gradually stir in all-purpose flour until the vegetables are coated; cook for an additional minute.
Pour in Stock: Slowly pour in seafood stock, whisking continuously to prevent lumps until smooth.
Add Potatoes and Seasonings: Mix in red potatoes, thyme, and bay leaves; bring to a boil, then reduce to a simmer and cook for 15 minutes.
Add the Seafood: Incorporate cod pieces, cooking for 5 minutes; then add shrimp and baby clams for another 3 minutes.
Stir in Cream: Gently stir in heavy cream and heat through before removing from the heat.
Finish with Herbs: Sprinkle in minced parsley and season with salt and pepper before serving.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 32gProtein: 22gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 850mgPotassium: 780mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve with crusty bread or crackers for dipping to enhance the chowder experience.

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