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Butterfinger Balls

Create Irresistible Butterfinger Balls: No-Bake Delight!

Indulge in Butterfinger Balls, a delightful no-bake treat combining peanut butter and chocolate for a nostalgic flavor experience.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup softened butter at room temperature
  • 1 teaspoon vanilla extract use pure for best results
  • 2 cups powdered sugar sifted
  • 1 cup peanut butter avoid natural varieties
  • 1 cup graham cracker crumbs can substitute with crushed biscuits
  • 1 cup crushed Butterfinger bars can replace with other candies
For the Coating
  • 2 cups chocolate bark or chocolate chips for coating
Optional Garnishes
  • additional crushed Butterfinger bars for topping
  • festive sprinkles for decoration
  • coarse sea salt to enhance flavor

Equipment

  • Mixing Bowl
  • Cookie sheet
  • Microwave
  • scoop

Method
 

How to Make Butterfinger Balls
  1. In a mixing bowl, combine softened butter and peanut butter; blend until creamy and smooth.
  2. Gently mix in the vanilla extract until fully incorporated.
  3. Gradually add sifted powdered sugar while mixing at low speed, scraping the sides of the bowl occasionally.
  4. Carefully fold in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
  5. Using a scoop, take 1 to 1½ tablespoons of the dough and roll it into balls. Place them on a parchment-lined cookie sheet.
  6. Pop the cookie sheet into the freezer and chill the balls for about 30 minutes.
  7. In a microwave, heat the chocolate in intervals, stirring every 30 seconds until shiny and smooth.
  8. Once chilled, dip each ball into the melted chocolate, making sure they are fully covered.
  9. If desired, sprinkle with additional crushed Butterfinger bars or festive sprinkles before the chocolate sets.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store these treats in an airtight container in the fridge for up to a week or freeze for up to 5-6 months.

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