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Creepy-Crawly Halloween 7 Layer Dip

Creepy-Crawly Halloween 7 Layer Dip That Will Wow Your Guests

Create a festive Creepy-Crawly Halloween 7 Layer Dip that's colorful and delicious for your gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 can Refried black beans A protein-packed foundation.
  • 1 packet Taco seasoning Elevates the beans with zesty spices.
For the Veggie Layers
  • 1 cup Salsa Infuses moisture and a kick.
  • 2 cups Shredded lettuce Brings a crunchy freshness.
  • 1/2 cup Sliced olives Contributes savory flavor.
  • 1 cup Mexican cheese Offers creamy goodness.
  • 1 medium Roma tomato Adds a juicy element.
For the Top Layer
  • 1 cup Guacamole Rich and creamy.
  • 1/2 cup Sour cream Essential for the spider web design.
For Dippers
  • 1 bag Tortilla chips Classic choice that delivers crunch.

Equipment

  • 9-inch pie dish

Method
 

How to Make Creepy-Crawly Halloween 7 Layer Dip
  1. In a large bowl, combine the refried black beans with taco seasoning until well blended.
  2. Gently layer the dip starting with the seasoned beans, then add the salsa, followed by shredded lettuce, sliced olives, Mexican cheese, and diced tomatoes.
  3. Spread the guacamole over the top layer.
  4. Using sour cream, pipe a spider web design on top of the guacamole.
  5. Garnish the edges with additional diced tomatoes, olives, and cheese.
  6. Chill the dip in the refrigerator for about 30 minutes or serve it at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze the bean and veggie layers for longer storage.

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