Crisp Cucumber Apple Salad with Honey Dressing for Summer Bliss

This refreshing Cucumber Apple Salad combines crisp cucumbers with sweet apples and a light honey dressing, perfect for summer.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: SALADS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large English Cucumber Provides a refreshing crunch; preferred for its fewer seeds and firmer texture.
2 medium Red Apples Adds sweetness; Honey Crisp or Ambrosia are excellent alternatives.

For the Dressing

2 tablespoons Honey Adds natural sweetness; substitute with agave nectar for a vegan option.
2 tablespoons Apple Cider Vinegar Offers acidity to brighten flavor; can be swapped with balsamic vinegar.
1 tablespoon Lemon Juice Prevents the apples from browning and adds citrusy flavor.
to taste Salt Enhances overall flavor.
to taste Pepper Enhances overall flavor.

Equipment

Mixing Bowl
whisk
Knife
cutting board

Method

Preparation

Chop the cucumber and apples into small, bite-sized pieces.
Whisk together apple cider vinegar, lemon juice, and honey in a separate bowl until well combined.
Combine the chopped fruits with the dressing and mix gently to coat.
Serve immediately or chill in the fridge for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Consider topping with chopped nuts for added crunch. Use fresh ingredients for best results.

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