In a large bowl, mix together thinly sliced cucumbers, chopped red onion, fresh dill, and parsley. Toss gently to ensure everything is evenly distributed.

Sprinkle crumbled feta cheese over the vegetable mixture and carefully fold it in.

In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper until the mixture is emulsified.

Drizzle your freshly made dressing over the salad mixture and toss gently to coat everything evenly.

Allow the salad to sit for 10-15 minutes before serving; serve chilled or at room temperature.