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Air Fryer Goat Cheese Balls with Hot Honey

Crispy Air Fryer Goat Cheese Balls with Hot Honey Delight

These Air Fryer Goat Cheese Balls with Hot Honey are a crispy, creamy appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 10 minutes
Total Time 33 minutes
Servings: 4 balls
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Fresh Goat Cheese Use ricotta as an alternative for a different flavor.
  • 1-2 cloves Garlic Minced; substitute with garlic powder if preferred.
  • 1 tablespoon Fresh Parsley Minced; dried parsley can be used if necessary.
  • Salt and Pepper Seasoning for overall flavor enhancement; adjust to taste.
For the Breading
  • 1 large Egg Bindings for the breading; an egg alternative can be flaxseed meal mixed with water.
  • 1/4 cup 2% or Skim Milk Adds moisture to the egg wash; any milk type can be used.
  • 1/2 cup All-Purpose Flour Coats the cheese balls for the first layer of breading; gluten-free flour can be a substitute.
  • 1 cup Panko Breadcrumbs Provides a crunchy texture; regular breadcrumbs will work.
  • Nonstick Cooking Spray Prevents sticking in the air fryer; use olive oil spray as an alternative.
For the Hot Honey Sauce
  • 2 tablespoons Unsalted Butter Adds richness; use dairy-free butter for a vegan option.
  • 1/4 cup Honey Sweet base for the sauce; agave syrup works as a vegan substitute.
  • 1-2 tablespoons Hot Sauce Adds heat and tang; adjust to taste.
  • 1/2-3/4 teaspoon Red Pepper Flakes For extra spiciness; omit if less heat is desired.
  • Sliced Green Onions For garnish; can replace with chives or omit.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Prepare Goat Cheese Mixture: In a bowl, blend together the fresh goat cheese, minced garlic, and fresh parsley until creamy and smooth. Season with salt and pepper to your liking.
  2. Form Balls: Scoop the mixture and roll it into 1-inch balls, placing them on a plate or tray. Chill in the freezer for about 10 minutes while you prepare the breading.
  3. Set Up Breading Station: In one bowl, whisk the egg and milk together. In a second bowl, pour out the flour, and in a third bowl, combine panko breadcrumbs with a pinch of salt and pepper.
  4. Bread the Cheese Balls: First, dredge each cheese ball in flour until coated evenly. Then, dip it in the egg wash, allowing any excess to drip off. Finally, coat the ball in panko, pressing lightly to adhere. Repeat for all cheese balls.
  5. Air Fry: Preheat your air fryer to 400°F (200°C). Spray the air fryer basket with nonstick cooking spray. Place the cheese balls in a single layer in the basket, making sure not to overcrowd them, and spray the tops lightly. Cook for 6-8 minutes, or until they are golden brown and crispy.
  6. Make Hot Honey Sauce: In a small saucepan over low heat, melt the unsalted butter. Stir in honey, hot sauce, and red pepper flakes until combined. Keep it warm while you finish the cheese balls.
  7. Serve: Drizzle the delightful hot honey over the crispy goat cheese balls. Garnish with sliced green onions for a pop of color and serve with extra hot honey on the side for dipping.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6.5gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Pairs well with a variety of dipping sauces like marinara for a delightful variety.

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