Crispy Air Fryer Grilled Cheese: Quick and Delicious Delight

This Air Fryer Grilled Cheese recipe is a quick and tasty option that satisfies cravings with gooey cheese and crispy bread.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 tablespoons Unsalted Butter Substitute with margarine or olive oil for a dairy-free option.
4 ounces Sharp Cheddar Cheese Try any melty cheese like Monterey Jack or Gruyère for different taste profiles.
4 ounces Monterey Jack Cheese Mozzarella makes a milder alternative.
4 slices Rustic Bread Or Country White/Whole Wheat; gluten-free bread as a substitute if needed.

Equipment

Air Fryer

Method

How to Make Air Fryer Grilled Cheese

Begin by letting 2 tablespoons of unsalted butter soften at room temperature.
Grab 4 ounces each of sharp cheddar and Monterey Jack cheese, and grate them using a box grater.
Spread butter generously on one side of four slices of bread. On two slices (butter side down), evenly distribute the cheese mixture. Top with the remaining slices, butter side up.
Preheat your air fryer to 375ºF. Place the sandwiches in the air fryer and cook for 3 minutes. Flip the sandwiches and cook for an additional 3-4 minutes until they are golden brown.
If needed, air fry for an extra 1-2 minutes, ensuring the bottom is perfectly crisp and golden.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

For extra flavor, add a slice of tomato or crispy bacon inside the sandwich. Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.

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