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Air Fryer Crispy Tofu Recipe Easy Quick Vegan Dinner with Sweet Chili Glaze

Crispy Air Fryer Tofu Recipe: Easy Vegan Dinner with Sweet Chili Glaze

Air Fryer Crispy Tofu Recipe Easy Quick Vegan Dinner with Sweet Chili Glaze that's bursting with flavor and ready in under 30 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Pressing is key for crispiness.
  • 2 tablespoons Cornstarch Arrowroot powder works as a gluten-free substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be added to the glaze instead.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Feel free to adjust according to your taste.
  • 1 tablespoon Oil Olive oil or grapeseed oil are great options.
For the Sweet Chili Glaze
  • 1/4 cup Sweet Chili Sauce Opt for store-bought or homemade.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 1 tablespoon Rice Vinegar Lemon juice serves as an alternative.
  • 1 tablespoon Maple Syrup Optional, can reduce or omit based on preference.
  • 1 clove Fresh Garlic For glaze.
For Garnishing
  • 2 tablespoons Green Onions Offers freshness and color.
  • 1 tablespoon Sesame Seeds Sprinkled on top for extra texture.

Equipment

  • Air Fryer

Method
 

Preparation
  1. Press the Tofu: Start by pressing the tofu for at least 20 minutes to remove excess moisture.
  2. Coat the Tofu: In a large bowl, coat the tofu cubes with cornstarch, garlic powder, salt, pepper, and oil.
  3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. Cook Until Golden: Air fry the tofu for 15 minutes, shaking or flipping halfway through.
  5. Prepare the Glaze: Whisk together sweet chili sauce, soy sauce, rice vinegar, maple syrup, and minced garlic.
  6. Toss the Tofu: Once the tofu is crispy, toss it with the prepared glaze.
  7. Garnish and Serve: Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Optional: Add some stir-fried veggies for extra color and nutrients.

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