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Crispy Bacon-Wrapped Mozzarella Sticks

Crispy Bacon-Wrapped Mozzarella Sticks You’ll Crave Always

Savor the indulgence of crispy bacon-wrapped mozzarella sticks; an irresistible, comforting delight.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: APPETIZERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Sticks
  • 12 sticks Mozzarella Sticks Use high-quality, firm mozzarella
  • 12 slices Thick-Cut Bacon Choose thick-cut bacon for crunch
For the Coating
  • 1 cup All-Purpose Flour
  • 2 large Eggs Beaten
  • 1 cup Breadcrumbs Use panko for an airy texture
For Serving (Optional)
  • 1 cup Dipping Sauces Marinara, ranch, honey mustard, or sriracha mayo

Equipment

  • Deep Skillet
  • Baking Sheet
  • Thermometer

Method
 

Cooking Instructions
  1. Start by freezing the mozzarella sticks for at least 30 minutes.
  2. Wrap each mozzarella stick tightly with a piece of thick-cut bacon, slightly overlapping.
  3. Dredge each wrapped stick in all-purpose flour, then dip in beaten eggs, and roll in breadcrumbs.
  4. Heat oil to 350°F (175°C) in a deep skillet and fry the wrapped sticks until golden brown, about 3-4 minutes.
  5. Transfer to a baking sheet and bake in a preheated oven for about 5-7 minutes to allow cheese to melt.
  6. Serve with your favorite dipping sauces.

Nutrition

Serving: 2sticksCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For added flavor, drizzle with hot sauce before serving. Ensure to maintain proper frying temperatures for best results.

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