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Baked Buffalo Wings – ULTRA CRISPY!!

Crispy Baked Buffalo Wings – Ultra Crunchy Game Day Treat!

These Baked Buffalo Wings are ULTRA CRISPY, perfect for game day gatherings with a spicy kick and easy preparation.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose wingettes and drumettes for even cooking.
  • 1 tablespoon Baking Powder Aluminum-free for best results.
  • 1 teaspoon Kosher Salt Avoid table salt.
For the Sauce
  • 1/2 cup Unsalted Butter Adds richness to the sauce.
  • 1 cup Frank’s Original Red Hot Sauce Classic choice; can substitute with other hot sauce.
  • 2 tablespoons Brown Sugar Balances the heat.
For the Blue Cheese Dip
  • 1/2 cup Sour Cream Creates a creamy base.
  • 1/4 cup Mayonnaise Opt for whole-egg mayonnaise.
  • 1/4 cup Blue Cheese Gorgonzola is recommended.
  • 1 clove Garlic Minced for flavor.
  • 1 tablespoon Lemon Juice Adds brightness.
  • 1 tablespoon Milk Adjusts consistency.
For Serving
  • 2 sticks Celery Sticks For crunch.
  • 1 bottle Beer Traditional pairing.

Equipment

  • Baking Tray
  • rack
  • Mixing Bowl

Method
 

Preparation
  1. Dry the Wings: Place the wings on a rack in the fridge overnight or pat them dry with paper towels.
  2. Preheat Oven: Set your oven to 250°F (120°C) and position racks accordingly.
  3. Prepare Baking Tray: Line with foil and place a rack on top, spraying lightly with oil.
  4. Toss Wings: Combine wings with baking powder and kosher salt in a large bowl.
  5. Bake Low Temperature: Arrange wings skin-side up and bake for 30 minutes.
  6. Bake High Temperature: Increase temperature to 425°F (220°C) and bake for 40-50 minutes until golden and crispy.
  7. Sauce the Wings: Toss cooked wings in Buffalo sauce immediately after baking.
  8. Prepare Blue Cheese Dip: Mix blue cheese, sour cream, mayonnaise, minced garlic, lemon juice, and milk until smooth.
  9. Serve: Enjoy the wings with blue cheese dip and celery sticks.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.

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