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Crispy Bang Bang Cauliflower Recipe You’ll Crave Every Time

Crispy Bang Bang Cauliflower Recipe You’ll Crave Again!

Crispy Bang Bang Cauliflower is a crunchy, flavorful, plant-based dish that’s perfect for entertaining or snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Fresh florets ensure a crunchy texture; medium-sized pieces cook evenly.
For the Batter
  • 1 cup All-Purpose Flour Creates a light coating; substitute with gluten-free flour for a gluten-free option.
  • 1 cup Unsweetened Plant Milk Almond or soy milk work wonderfully.
  • 1 teaspoon Garlic Powder Boosts flavor depth and adds a savory note.
  • 1 teaspoon Salt Essential for enhancing the overall taste.
For the Crunch
  • 1 cup Breadcrumbs (Panko preferred) Opt for panko for an extra crunchy texture.
  • as needed Cooking Spray or Oil Helps achieve that golden, crispy exterior.
For the Sauce
  • 1/2 cup Vegan Mayonnaise Forms the creamy base for the bang bang sauce.
  • 1/4 cup Sweet Chili Sauce Adds a delightful sweetness and mild heat.
  • as needed Sriracha Customize the spice level according to your preference.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • whisk

Method
 

Make Crispy Bang Bang Cauliflower
  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Prep the Cauliflower: Wash and cut cauliflower into medium-sized florets.
  3. Mix the Batter: Whisk together all-purpose flour, unsweetened plant milk, garlic powder, and salt until smooth.
  4. Coat the Cauliflower: Dip each floret into the batter and roll it in the panko breadcrumbs.
  5. Arrange for Baking: Place coated florets on a lined baking sheet; spray lightly with cooking oil.
  6. Bake to Perfection: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  7. Prepare the Sauce: Mix vegan mayonnaise, sweet chili sauce, and sriracha in a bowl.
  8. Serve and Enjoy: Toss cauliflower in the sauce or drizzle it on top. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin C: 70mgCalcium: 2mgIron: 4mg

Notes

For an extra burst of flavor, squeeze fresh lime juice over the cauliflower just before serving. Store leftovers in an airtight container for up to 3 days.

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