Cut fresh salmon fillets into 1-inch cubes and pat them dry thoroughly with a paper towel.

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.

Dredge each salmon cube in flour, then dip into the egg, and finally roll in the panko mixture to fully coat.

Heat 1/2-inch of vegetable oil in a skillet over medium-high heat and fry the salmon bites in batches until golden-brown, about 2-3 minutes per side.

In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Arrange the crispy fried salmon bites on a platter and drizzle with the bang bang sauce. Optionally garnish with sesame seeds or crushed peanuts.