Begin by pounding the beef slices to about ¼-inch thickness. Season both sides generously with salt and freshly ground black pepper.

Lightly coat the seasoned beef slices with all-purpose flour, shaking off the excess.

Dip each floured slice into the whisked eggs, then press into fine breadcrumbs until fully covered.

In a skillet, pour enough vegetable oil to cover about ½ inch deep and heat until shimmering at approximately 350°F.

Carefully place the breaded beef slices into the hot oil, cooking for 2-3 minutes on each side until golden brown.

Once cooked, transfer the fried slices to a paper towel-lined rack and let rest for about 2 minutes.