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Crispy Brussels Sprouts with Boursin Cheese

Crispy Brussels Sprouts with Boursin Cheese: A Flavor Explosion

Crispy Brussels Sprouts with Boursin Cheese are a tasty, easy-to-make side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cheese Melting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Fresh, small sprouts preferred
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Salt Sea salt or kosher preferred
  • 1 teaspoon Pepper Freshly ground black pepper recommended
For the Cheese
  • 8 ounces Boursin Garlic and Herb Cream Cheese Add after roasting
Optional Garnishes
  • 2 tablespoons Fresh Herbs Parsley or chives
  • 1 tablespoon Lemon Juice To brighten flavors before serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the Brussels sprouts by washing them thoroughly, removing outer leaves, trimming ends, and halving each sprout.
  3. Arrange the sprouts on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat.
  4. Spread the sprouts in a single layer, cut-side down. Roast for 20 minutes until they are golden brown and crispy.
  5. Top the hot sprouts with chunks of Boursin cheese and return to the oven for an additional 5 minutes.
  6. Toss the Brussels sprouts gently to coat with the melted cheese and transfer to a serving dish.
Optional Garnishing
  1. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 40mgSodium: 550mgPotassium: 450mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 100mgCalcium: 100mgIron: 2mg

Notes

Ensure even cuts of Brussels sprouts for uniform cooking. Avoid overcrowding the baking sheet for best results.

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