In a mixing bowl, combine oats and melted butter. Press the mixture firmly into the bottom and sides of a pie dish. Refrigerate this crust for 30 minutes to firm up.

Set your oven temperature to 350°F (175°C). This ensures a perfectly baked crust and filling.

In a separate bowl, whisk together the honey, sugar, eggs, and salt until smooth and well combined.

Place the prepared crust in the preheated oven and bake for 10 minutes until lightly golden brown.

Carefully pour the filling into the pre-baked crust. Bake for 25-30 minutes, or until the filling is set but still has a slight jiggle in the center.

Once baked, allow the pie to cool completely on a wire rack.