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–+ servings
Buttermilk Fried Pork Chops

Crispy Buttermilk Fried Pork Chops That Steal the Show

Buttermilk Fried Pork Chops are a comforting meal with irresistible flavor and crispy perfection.
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Prep Time 4 hours
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chops
  • 4 pieces Boneless Pork Chops Choose center loin or thin cuts for optimal frying.
  • to taste Salt
  • to taste Pepper
  • 2 cups Buttermilk Tenderizes the pork; can be made by adding vinegar to milk.
For the Breading
  • 1 cup All-Purpose Flour Creates a crispy exterior for the fried pork chops.
  • 1 teaspoon Kosher Salt Enhances the flavor of the breading mixture.
  • 1 teaspoon Black Pepper Adds a touch of heat to the breading.
  • 1 teaspoon Garlic Powder Elevates the overall flavor profile of the dish.
  • 1/2 teaspoon Cayenne Pepper Optional spice for added heat; adjust based on preference.
For Frying
  • vegetable or peanut oil Cooking Oil Use for high-temperature frying.

Equipment

  • frying pan
  • Shallow bowl
  • wire rack
  • meat thermometer

Method
 

How to Make Buttermilk Fried Pork Chops
  1. Season the pork chops with salt and pepper, then completely submerge them in buttermilk. Cover the bowl and refrigerate for 4 hours to overnight, allowing the flavors to infuse.
  2. In a shallow bowl, combine all-purpose flour, kosher salt, black pepper, garlic powder, and cayenne pepper.
  3. Remove the pork chops from the buttermilk, allowing excess liquid to drip off. Dredge each chop in the flour mixture, pressing lightly to ensure it adheres well. Let them set for a few minutes.
  4. Heat cooking oil in a frying pan to 350°F. Carefully fry 2-3 chops at a time for 4-5 minutes per side, or until golden brown and cooked through.
  5. Once fried, remove the chops from the oil and place them on wire racks to drain. Season with a sprinkle of salt and pepper while they’re hot.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 100mgIron: 2mg

Notes

Serve with homemade gravy or a squeeze of lemon for added flavor.

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