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Cabbage Fritters | Crispy Fried or Oven Baked Patties

Crispy Cabbage Fritters: Fried or Baked for Perfect Flavor

Delight in these crispy cabbage fritters, a gluten-free and low-carb treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: APPETIZERS
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 16 oz Shredded Cabbage Can substitute with coleslaw mix for convenience.
  • 2 medium-small Carrots, grated Feel free to use zucchini if preferred.
  • 2-3 Scallions, sliced Or 1 regular onion; substitute with shallots for a milder taste.
  • 3 large Eggs For a vegan option, use flaxseed eggs.
  • 4-5 tbsp Flour Alternatives include almond flour for gluten-free.
  • 2 cloves Garlic, minced Substitute with garlic powder if fresh garlic is unavailable.
  • 1 tsp Sea Salt Adjust to taste.
  • 0.5 tsp Black Pepper, ground Can substitute with white pepper.
  • 0.5 tsp Paprika Smoked paprika can be used for more flavor.
  • 0.5 tsp Coriander, ground Optional; omit if unavailable.
For Cooking
  • 3-4 tbsp Fat for frying Use ghee or any heat-resistant oil.

Equipment

  • Skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

How to Make Cabbage Fritters
  1. Prepare Ingredients: Start by shredding the cabbage, grating the carrots, slicing the scallions, and mincing the garlic.
  2. Combine: In a large mixing bowl, combine the shredded cabbage, grated carrots, scallions, minced garlic, eggs, flour, and seasonings. Mix until well combined.
  3. Shape & Cook: Heat a skillet over medium-low heat and add your choice of fat. Scoop small portions of the mixture and fry for about 3 minutes on each side.
  4. Alternatively Bake: Preheat your oven to 420°F (215°C). Form the cabbage mixture into patties, place on a greased baking sheet, and bake for 20-23 minutes.

Nutrition

Serving: 1fritterCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Enjoy these cabbage fritters, whether fried or baked, for a delicious, healthy treat!

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