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Cabbage Fritters | Crispy Fried or Oven Baked Patties

Crispy Cabbage Fritters: Fried or Oven Baked Perfection

Cabbage Fritters are irresistible crispy delights, perfect for a family dinner or a fun snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 17 patties
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 16 oz Shredded Cabbage or about 7 packed cups
  • 2 medium-small Carrots grated
  • 2-3 pieces Scallions or 1 regular onion, sliced thin
  • 3 large Eggs acts as a binder
  • 4-5 tablespoons Flour gluten-free options available
  • 2 cloves Garlic minced
  • 1 teaspoon Sea Salt
  • 0.5 teaspoon Black Pepper ground
  • 0.5 teaspoon Paprika or Smoked Paprika
  • 0.5 teaspoon Coriander optional, ground
For Frying or Baking
  • 3-4 tablespoons Fat for Frying e.g., Ghee or Oil

Equipment

  • non-stick skillet
  • Baking Sheet
  • large bowl

Method
 

How to Make Cabbage Fritters
  1. Prepare Ingredients: Start by shredding the cabbage, grating the carrots, slicing the scallions, and mincing the garlic.
  2. Combine Mixture: In a large bowl, gently combine the prepared ingredients with eggs, flour, and seasonings.
  3. Shape Fritters: Form the mixture into palm-sized patties, pressing them slightly flat.
  4. Fry or Bake: Fry each fritter for about 3 minutes per side or bake at 420°F for 20-23 minutes, flipping halfway.
  5. Serve: Enjoy your cabbage fritters warm or cold, and watch them disappear!

Nutrition

Serving: 1pattyCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Serve with a creamy yogurt dip for an extra flavor boost. Store leftovers in an airtight container for up to 3 days.

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