Crispy Chicken Caesar Sandwich: Homemade Flavor Revolution

This Crispy Chicken Caesar Sandwich features a crunchy coating and homemade Caesar dressing for a delightful hand-held indulgence.

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Prep Time 20

Cook Time 20

Marinating Time 20

Total Time 1

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Use chicken breasts for lower fat.
1 Egg Choose plant-based egg alternatives for vegan version.
2 tablespoons Soy Sauce Use tamari for gluten-free.
1 tablespoon Sesame Oil Can use olive oil or canola oil if needed.
1 teaspoon Garlic Powder Fresh garlic can be used.
1 teaspoon Onion Powder Fresh onions can be used.
1 teaspoon Salt
1 teaspoon Pepper
1 cup Flour Use gluten-free flour.
1 cup Cornstarch Use gluten-free blend.
2 cups Olive Oil Base for frying.

For the Dressing

1/2 cup Parmesan Cheese
2 tablespoons Lemon Juice
2 fillets Anchovy Fillets Omit for vegetarian; use vegan Worcestershire for vegan.
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce

For the Sandwich Assembly

2 cups Romaine Lettuce
1 cup Toasted Panko Breadcrumbs Use gluten-free panko.
4 pieces Croissants Use gluten-free bread for gluten-sensitive diets.

Equipment

Mixing Bowl
Skillet
blender
wire rack

Method

Preparation

Marinate the Chicken: Mix the egg, soy sauce, sesame oil, garlic powder, onion powder, salt, pepper, flour, and cornstarch together. Coat the chicken thighs well and let them marinate for 20 minutes.
Prepare Caesar Dressing: Blend the egg, olive oil, Parmesan cheese, lemon juice, anchovies, garlic, Dijon mustard, Worcestershire sauce, black pepper, and salt until smooth and creamy.
Toast Breadcrumbs: Melt butter in a pan over medium heat, add panko breadcrumbs, and stir continuously for 3-4 minutes until golden brown.
Fry Chicken: Heat canola oil in a deep skillet. Fry the marinated chicken thighs for 8-10 minutes until golden and crispy.
Assemble Sandwich: Toss romaine lettuce with Caesar dressing, toasted breadcrumbs, and extra Parmesan. Layer fried chicken on croissants, top with salad mixture, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

Optional: Add sliced avocado or crispy bacon for an extra flavor kick.

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