Go Back
–+ servings
Crispy Chicken Salad

Crispy Chicken Salad That Whips Up in Just 25 Minutes

This Crispy Chicken Salad is a hearty meal bursting with flavor, ready in only 25 minutes.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bag frozen crispy chicken strips quick to prepare and add a satisfying crunch
  • 3 cups chopped romaine lettuce the base that provides crisp freshness
  • 2 cups hearts romaine lettuce adds sweetness and a tender texture
  • 1 cup cherry tomatoes juicy and vibrant, they brighten up the salad
  • 1 cup English cucumber offers a cool crunch that balances the flavors
  • 1/2 cup red onion brings a subtle bite and a splash of color
  • 2 whole avocados creamy and rich, they enhance the salad’s heartiness
  • 1/2 cup honey-roasted or plain toasted almonds optional, but they add a delightful crunch and nutty flavor
For the Dressing
  • 1/4 cup BBQ sauce provides a tangy kick that elevates the overall taste of the salad
  • 1 tablespoon honey sweetens the dressing and balances the savoriness perfectly
  • 1/4 cup mayo contributes creaminess for a smooth, rich dressing
  • 1 tablespoon Dijon-style mustard sharp and zesty, it gives the dressing depth
  • 1 tablespoon apple cider vinegar adds acidity that brightens up the flavors
  • to taste salt essential seasonings to enhance all the ingredients
  • to taste pepper essential seasonings to enhance all the ingredients

Equipment

  • Mixing Bowl
  • whisk
  • large serving bowl

Method
 

Preparation
  1. Prepare the frozen crispy chicken strips according to the package directions, typically around 18 minutes.
  2. In a bowl, whisk together the BBQ sauce, honey, mayo, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
  3. Wash and thoroughly dry the chopped romaine and the hearts. Place them in a large serving bowl or divide among individual plates.
  4. Layer the salad with halved cherry tomatoes, sliced cucumber, red onion, chopped avocado, and the diced chicken.
  5. Drizzle your homemade dressing over the salad, tossing gently to combine everything. Enjoy immediately.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 30IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Use fresh, high-quality veggies for the best flavor and texture. Store leftover salad in an airtight container for up to 3 days, keeping dressing separate.

Tried this recipe?

Let us know how it was!