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Copycat Raising Cane’s Chicken Fingers

Crispy Copycat Raising Cane’s Chicken Fingers You’ll Love

Enjoy homemade Copycat Raising Cane’s Chicken Fingers that rival your favorite fast-food joints. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 7 minutes
Marination Time 2 hours
Total Time 2 hours 37 minutes
Servings: 4 pieces
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenders Chicken breast strips can be used as a substitute.
  • 2 cups Buttermilk Use milk mixed with vinegar for a quick substitute.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Try smoked paprika for a different flavor.
For Frying
  • 4 cups Canola or Vegetable Oil Peanut oil can be used for more flavor.

Equipment

  • Mixing Bowl
  • Skillet
  • wire rack
  • Thermometer

Method
 

Cooking Instructions
  1. Marinate Chicken: Soak chicken tenders in buttermilk for at least 30 minutes.
  2. Prepare Coating: Combine flour, salt, pepper, garlic powder, and paprika in a mixing bowl.
  3. Dredge Chicken: Dip each marinated chicken piece into the flour mixture, ensuring even coating.
  4. Fry Chicken: Heat oil to 350°F (175°C) and fry chicken tenders for 5-7 minutes until golden brown.
  5. Drain Excess Oil: Transfer fried chicken to a wire rack to keep them crispy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Serve with tangy Cane’s sauce for the best experience. Store leftovers in an airtight container for up to 3 days.

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