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–+ servings
Crispy Corn Cheese Bites

Crispy Corn Cheese Bites That Will Wow Your Taste Buds

Crispy Corn Cheese Bites are a delightful snack combining sweet corn and gooey cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Corn Kernels fresh, canned, or frozen; drained and dried if canned or frozen
  • 1 cup Cheddar Cheese or non-dairy cheese for dairy-free version
  • 1 cup Mozzarella Cheese or other melty cheese varieties
  • 1/2 cup All-Purpose Flour or gluten-free flour blend
  • 1 large Egg or flaxseed meal with water for vegan
  • 1 cup Panko Breadcrumbs or gluten-free breadcrumbs if necessary
  • 1 teaspoon Garlic Powder adjust based on personal preferences
  • 1 teaspoon Onion Powder adjust to your liking
  • 1 teaspoon Paprika adjust for desired spice level
  • to taste Salt perfectly balances the flavors
  • to taste Black Pepper perfectly balances the flavors
  • as needed cup Vegetable or Canola Oil for frying
For Serving
  • as desired Fresh Herbs for garnish, such as parsley or cilantro
  • as desired Dipping Sauces such as spicy mayo or ranch

Equipment

  • large bowl
  • Deep Skillet
  • paper towel

Method
 

Instructions
  1. Prepare Corn: If using canned or frozen corn, drain and dry the kernels thoroughly.
  2. Mix Ingredients: In a large bowl, whisk the egg until fluffy, then add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined.
  3. Incorporate Corn: Gently fold in the corn kernels into the cheese mixture.
  4. Shape Bites: Using your hands, form the mixture into bite-sized balls or small patties.
  5. Heat Oil: In a deep skillet, heat vegetable or canola oil over medium heat until hot but not smoking.
  6. Fry Bites: Carefully place the corn cheese bites in the hot oil, frying in batches until golden brown, about 3-4 minutes per side.
  7. Drain Excess Oil: Remove bites from the oil and place them on a paper towel-lined plate to soak up excess oil.
  8. Optional: Serve with a sprinkle of fresh herbs.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For better results, ensure proper drainage of corn and adjust spices as per taste. Leftovers can be stored in an airtight container for up to 3 days or frozen for 3 months.

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